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Flour Bagging Machines

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Flour is a finely ground grain that is used in various food products and as a basic ingredient of baked goods. Typical grains ground into flour are corn, rice, rye, barley, wheat, oats, sorghum, almond and gluten-free flour.
 
Equipped with vertical auger filler and dust-free product feeding and filling system, it is widely applied for the automatic packaging of powdery materials with strong viscosity, large dust fine powder, such as tapoica starch, whey protein powder, non-dairy creamer powder and agrochemical products, etc.

 

In most conditions, flour is considered a free-flowing dusty powder, and an open-mouth bag filler is used. Depending on the application, flour is packaged in different size bags. For the retail industry, flour is packaged in 2, 5 & 10 lb. paper bags. The baking industry usually requires flour in 50-80 lb. sacks or 200-2,000 lb. totes (FIBC).

When it comes to bagging flour, Huida Packin stands out in the industry, no matter the scope of your project. With over 20 years of experience in the flour bagging industry and representing over 40 manufacturers, Huida Packing is in a unique position to recommend the best flour packaging equipment that will satisfy your specific flour bagging needs.

Not sure which flour packaging system is the best for you…. contact us.

 

The open mouth bag filling system is suitable for all kinds of bags like PE,PP and kraft paper bags,with filling weights ranging from 15kg to 50kg.
FLOUR OPEN MOUTH BAGGER​​​​​​​
Product: Bagged wheat flour. 25KG, bag size: 440*770mm
Project Introduction: This flour bagging machine fills and seals open mouth bags at a rate of 3-8 bags per minute with good weight fill accuracy. This is a proven design refined over many years to give users an accurate fill weight. It is ergonomically designed to reduce repetitive motions and have a quick fill time with convenient access for maintenance.
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Flour Industry
It is widely applied for the automatic packaging of powdery materials with strong viscosity, large dust fine powder, such as tapoica starch, whey protein powder, non-dairy creamer powder and agrochemical products, etc.
Overview of Global Flour Enterprises
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  +86-18715065321
+86-13621736844
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